What happened to Spring? Well, I have this cheese pumpkin that has been wintering in my mudroom, there was a huge pot of wild rice leftover from my the Grains, Beans and Legumes class, and I like to use up my dried fruit this time of year to clear out the pantry shelves for the…
Red Cabbage and Onion Galette
This is an olde “thyme” Martha Stewart recipe that I’ve been making every winter for eons. It must date from the early to mid-90’s, predating any food blogs. The recipe is long lost but it’s committed to memory, so this is probably quite close to the original. It comes across as a strange combination for…
Composed Salad
This photo is over the top! First I think Mardi Gras, then I’m looking for the vegetable man a la Giuseppe Arcimbold. Still, I wanted to share this because parts of this salad were purchased at Green Thumb Farmstand in Southampton, NY. Yes, I actually got out of Upper Black Eddy and had a whirlwind…