Lewis, my harshest critic, loved this casserole!!! Can we even call the above a casserole? Resisting any food snobbery, we’ll leave it as named, a meal in a baking dish. Until the taste reveal. The German Butterball potatoes really made this dish. These potatoes were freshly dug at Rosie and Dan’s Swallow Hill Farm. Yukon…
Composed Salad
This photo is over the top! First I think Mardi Gras, then I’m looking for the vegetable man a la Giuseppe Arcimbold. Still, I wanted to share this because parts of this salad were purchased at Green Thumb Farmstand in Southampton, NY. Yes, I actually got out of Upper Black Eddy and had a whirlwind…
Fresh Cranberry Beans
They are so pretty, until they’re cooked. Then the sweet speckles and swirls of cranberry-red on a cream background turn to a dull, unappetizing grey or light-brown. We’re not even going to discuss the excitement caused by the hot-pink pods. If you don’t believe me, just do some recipe/image searching and you’ll find numerous pictures of…