It’s a rainy almost Spring day that feels chilly and calls for a warming stew. I tried (probably too hard) to push myself and do a dark photograph. I went through my props and pulled all of my black and gray plates and bowls. Organizing feels good. This stew can be wrapped in a tortilla,…
Granola
Have you ever made your own granola? Don’t worry, we won’t judge if you’re an old hippie. Although I never made any in my hippie days, back in the early 1970’s I had my first yogurt topped with granola at a rustic cafe in a little upstate New York town where I went camping with…
Wild Rice, Nut and Dried Fruit Stuffed Cheese Pumpkin
What happened to Spring? Well, I have this cheese pumpkin that has been wintering in my mudroom, there was a huge pot of wild rice leftover from my the Grains, Beans and Legumes class, and I like to use up my dried fruit this time of year to clear out the pantry shelves for the…