This most definitely requires vanilla ice cream. The combination is glorious. I hope this looks as wonderful as it tastes. Plums are naturally high in pectin so I only used 2 tablespoons of cornstarch. This thickened almost to a jam. Plum Crumble with Pistachios and Cardamom Print Prep time 15 mins Cook time 50…
Plum Perfect Tart
My obsession with plums after making some green gage jam earlier this summer has remained unabated, I was so excited to find these local prune plums. Some crystallized ginger, cinnamon, and vanilla for a classic pairing, then a pinch of black cardamom and star anise added a little mystery. Going all out with not only…