Strawberry Rhubarb Rose Petal Jam Print Prep time 10 mins Cook time 50 mins Total time 1 hour Recipe By: Sheila McDuffie Serves: 8 half-pints Ingredients 4 cups fresh rose petals (homegrown organic, please!) 1 cup well or bottled water 4 cups rhubarb chunks about ½-inch square 4 cups sliced strawberries, about 2…
Peony Bouquets
Kendra and Eduardo are home for a visit. The last few peonies were still in bloom and Kendra’s wedding dress still hung in the bedroom upstairs, so we did a bridal photo shoot. I love photographing peonies. They’re no shrinking violets. The pink peonies are sweet perfection for the bridesmaids. These peonies were planted for…