The garden’s abundance finally rewards us for all of our hard work since March. A long time coming, but all is forgotten as we enjoy the bounty of the harvest. Here’s an easy way to eat your vegetables. I don’t use stock or broth, preferring the easy way of always making sure I’ve got some…
Spring Garlic, Pea, and Potato Spanish Tortilla
Ramps, ramps, ramps. It’s April and all we’ll hear about are ramps for the next 3 weeks. I do have some Spring garlic behind the greenhouse that are the perfect size and look just like ramps. Paired with peas and potatoes and the freshest eggs, there is no doubt it’s Spring. Just much later than…