Actually had some mashed potatoes left over from dinner the night before, a rare occurrence, and with 2 leeks and some Gruyere cheese needing some companionship, well, cheesy mashed potatoes cakes seemed to be the perfect solution. I’ve only made these once before, maybe 10 or 15 years ago, and I was not impressed. They…
Italian Mushroom and Barley Soup with Wild Mountain Oregano
Brrrr. Baby, it’s cold outside. No better time for soup than today. As I gathered the ingredients, I found I had Italian barley, Italian olive oil from our friends Ann and André, and Italian wild mountain oregano that I just scored from Metropolitan Seafood. With all local produce from the Wrightstown Farmer’s Market (can you…