A Tale of Two Chowders One a creamy delight, another for the pesky vegans in your life. Creamy Corn Chowder Print Prep time 15 mins Cook time 20 mins Total time 35 mins Recipe By: Sheila McDuffie : Soup Serves: 6 servings…
Spring Into Summer Stew
The garden’s abundance finally rewards us for all of our hard work since March. A long time coming, but all is forgotten as we enjoy the bounty of the harvest. Here’s an easy way to eat your vegetables. I don’t use stock or broth, preferring the easy way of always making sure I’ve got some…
Quinoa, Kale and Butternut Squash Patties with Beet Relish
Everybody is detoxing. Just mention the desire to give up sugar (that would be me) and everyone within earshot will chime in with what they are or are not eating. Vegetables top the charts, mostly raw (no, but thank you anyway) with some taking drastic action and reducing intake to only vegetables and fruits with…