Have you ever made your own granola? Don’t worry, we won’t judge if you’re an old hippie. Although I never made any in my hippie days, back in the early 1970’s I had my first yogurt topped with granola at a rustic cafe in a little upstate New York town where I went camping with…
Sweeteners
Top, left to right: Confectioners Sugar, Palm Sugar, Jaggery, Piloncilla, Panela, Buckwheat Honey, Wildflower Honey Center, left to right: Superfine/Caster Sugar, Raw/Demerra Sugar, Barley Malt Syrup Bottom, left to right: White Granulated Sugar, Coconut Sugar, Dark Brown Sugar, Light brown sugar, Molasses, Brown Rice Syrup, Coconut Nectar White Sugars White Granulated Sugar – highly refined,…