Breadcrumbs and Croutons Print Prep time 5 mins Cook time 12 mins Total time 17 mins Recipe By: Sheila McDuffie Serves: 2 to 3 cups Ingredients 1 loaf bread, cut or torn into 1-inch pieces Seasonings Olive oil Butter Herbs, such as rosemary, basil, parsley, tarragon,or thyme Salt Pepper Aleppo dried red pepper…
Roasted Radicchio, Mushroom, Potato, and Manchego Cheese Gratin
Lewis, my harshest critic, loved this casserole!!! Can we even call the above a casserole? Resisting any food snobbery, we’ll leave it as named, a meal in a baking dish. Until the taste reveal. The German Butterball potatoes really made this dish. These potatoes were freshly dug at Rosie and Dan’s Swallow Hill Farm. Yukon…