Kendra and Eduardo are visiting for a few days before they head back to grad school and Kendra made us a cucumber salad for our lunch. I ate it with a smile, despite my disdain of raw onions soaked in vinegar. Kendra loves sour things and worked in a Korean restaurant when she and her…
Cambodian Noodles
The World Curries class this week at my cooking school provided the ingredients and inspiration for this cup-o-noodles. The cilantro had turned to black mush. How does it do that so quickly – it’s the worst. The exotic garlic chive flowers remained in excellent condition, happily soaking up water in a vase in the fridge….