Have you ever made your own granola? Don’t worry, we won’t judge if you’re an old hippie. Although I never made any in my hippie days, back in the early 1970’s I had my first yogurt topped with granola at a rustic cafe in a little upstate New York town where I went camping with…
Pear and Butternut Squash Chutney
This chutney, with the cinnamon and cardamom, has the taste of India. Here I’ve served it with a cheese and cracker assortment but it would go very well with samosas, pakoras, dosas, dal, or rice. The cheese, starting at the top center and continuing clockwise are a local cheese called Hereford, which is like a…
Baked Pears with Crystallized Ginger, Cinnamon, and Star Anise
It’s been awhile since the pear tree in front of our house was in bloom. Many pears and apples are every-other-year producers. There’s probably a botanical name for this, but I’m too busy picking fallen pears off the ground so the deer won’t get hit by cars each twilight, that I really don’t have time…
Key Lime Indian Pickle
This is the actual yellow of these Key limes. Key Lime Indian Pickle Print Prep time 15 mins Cook time 5 mins Total time 20 mins An exquisite side-dish for any Indian or Southeast Asian cuisine. Recipe By: Sheila McDuffie Cuisine: Indian Serves: 1 pint Ingredients 12 Key limes or 8 limes, cut…