This chutney, with the cinnamon and cardamom, has the taste of India. Here I’ve served it with a cheese and cracker assortment but it would go very well with samosas, pakoras, dosas, dal, or rice. The cheese, starting at the top center and continuing clockwise are a local cheese called Hereford, which is like a…
Grandma’s Apple Cake
This is the only thing I ever ate of my Austrian grandmother’s cooking. Every other Sunday we spent the afternoon at Grandma’s house. At 3 in the afternoon the dining room table, permanently covered with a padded plastic tablecloth, would be set with coffee and Grandma’s apple cake. Then would commence the perpetual discussion of…