Have you ever made your own granola? Don’t worry, we won’t judge if you’re an old hippie. Although I never made any in my hippie days, back in the early 1970’s I had my first yogurt topped with granola at a rustic cafe in a little upstate New York town where I went camping with…
Tangerine, Frisee, and Microgreen Salad with Rosemary Croutons, Olives, and Almonds
Had some croutons, a tangerine, and some red beet micro-greens. There’s some frisee below and slivered almonds sprinkled on top. The touch of rosemary with an orange vinaigrette rounded out the flavors, reigning in some of the citrus bite. Citrus can really brighten a winter cloudy afternoon. Especially when you had your heart set on…