The Gardener Cook

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Tabouli with Figs, Almonds, Orange, Parsley, and Ginger

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Tabouli with Fig and Orange

Tabouli with Figs and Orange

Tabouli Salad

Tabouli

Tabouli with Figs, Almonds, Orange, Parsley, and Ginger
 
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Recipe By:
Cuisine: Lebanese
Serves: 4 to 6
Ingredients
  • 1½ cups tabouli (cracked bulgar)
  • 1½ cups boiling hot water
  • 1 bunch flat-leaf parsley, finely chopped
  • 6 figs, cut in 8 pieces each
  • ½ cup toasted slivered almonds, coarsely chopped
  • 2 tablespoons finely chopped crystallized ginger
  • 4 tablespoons olive oil
  • Zest and juice of 1 orange
  • 1 teaspoon salt
  • ¼ teaspoon ground allspice
  • ⅛ teaspoon ground cloves
Instructions
  1. Place the tabouli and and water in a large bowl and allow to come to room temperature, about 10 minutes. Add the parsley, figs, almonds, and crystallized ginger.
  2. Whisk together the olive oil, orange zest and juice, salt, allspice, and cloves.
  3. Pour over the tabouli and stir to combine.
  4. Serve at room temperature or cold.
  5. Keep refrigerated for up to 3 days.

Delicious and so easy! No figs? Add dried dates or roasted vegetables.
-Sheila

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Copyright Sheila Ritz McDuffie 2023